Easy Dinner Recipes, Healthy Recipes, Soup. Remove skillet from heat. 6 Hacks to Make Store-Bought Cookie Dough Even Better, This Video of a Dog Passing Out With Joy Will Make Your Day, 9 Biggest Mistakes You Make With Your Freezer, 9 Simple Ways to Make Cheap Clothes Look Expensive, 6 Biggest Mistakes You Make Putting on Mascara. Love all your recipes they are simple easy and fast I love those kind thank you so much for sharing. Notify me of follow-up comments by email. It is not hard to do but time consuming. Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. Vegetarian Stuffed Pepper Soup (Stove Top and Slow Cooker) You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. How To Make Stuffed Pepper Soup. We use cookies, see our full. Cut 3/4-inch slice from top of each pepper; reserve tops, including stems. In microwave-safe large bowl, combine chicken broth and bulgur. Stir in the broth, water and bulgur and bring to a simmer. Cover and reduce the heat to low and cook for 20 minutes, or until the bulgur is tender. Conventional oven: Heat, loosely covered, at 350 degrees F 1 hour; uncover and heat 45 minutes longer. If you have some ground turkey and peppers on hand, this is an easy recipe to pull off by dinnertime. Making Peppers Stuffed with Mince and Bulgur Wheat 1. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Add the garlic, shallot, fennel seed, cumin and thyme. It’s perfect for a chilly day. It’s especially good after a chilly day – there’s no better way to warm up than with a delicious homemade soup. Vegetarian Stuffed Pepper Soup is hearty, colorful, and packed with flavors from delicious veggies then made more filling with rice and topped with cheese! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! Your family will love digging into this hearty stuffed pepper soup for dinner! Repeat with remaining peppers and tops. Place 4 peppers in each dish. Brush the outside surface of each pepper with a little additional olive oil, and place them standing upright, if possible, on the prepared tray. Hearty, Easy Stuffed Pepper Soup. Place the reserved top on each pepper as a plug (or, if you want to get poetic, as a hat for the pepper). Cover and simmer 6 to 7 minutes or until liquid is absorbed. If you want to make this stuffed pepper soup ahead (or if you plan to save leftovers) wait to add the rice until you serve it. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Stir in 3/4 cup of the cheese. Stir in bulgur, 1 1/2 cups of the broth and the seasoning salt. Preheat oven to 350 degrees F. Wipe skillet clean. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. If you add the rice and then store the soup for later, the rice will absorb the broth. Microwave peppers 4 to 5 minutes longer or until just tender. Add bulgur and stir to coat with oil. Knowing how much my family loves my Greek Stuffed Peppers and Italian Vegetarian Stuffed Peppers, it wasn’t a big risk to turn those recipes into a comforting soup.. They’ll take these flavors to the next level. Read my. You can make stuffed green pepper soup and go all green or do a mix of colors. You may be able to find more information about this and similar content on their web site. In same skillet, combine remaining crushed tomatoes, reserved onion mixture, salt, and coarsely ground black pepper; heat to boiling on medium-high, stirring occasionally. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Once the bulgur is done, finish the filling: Heat the oil until shimmering in a large skillet over medium heat. You can make it ahead for easy lunches and dinners during the week. Your email address will not be published. My kids love to snack on bell peppers, so we usually always have them in the fridge. Delicious combination of your favorite flavors of stuffed peppers in a hearty and comforting soup. Prepare second dish for freezing (see. It will keep for a few months. This is an Anatolian (Turkish) dish with bulgur (cracked wheat) and beef. 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